Ingredients:

• 1 bag Stacy’s^® Simply Naked^® Pita Chips
• 3/4 cup cream cheese
• 1/4 cup sour cream
• 1/4 cup unsalted butter
• 110 g. smoked salmon, diced
• 2 tbsp chives, minced
• 1 tbsp lemon juice
• 1/4 tsp salt

How to make it:

1. In a food processor, combine the cream cheese, sour cream, butter, lemon juice and salt.
2. Transfer to a mixing bowl, and fold in the smoked salmon and chives.
3. Serve as a spread with Stacy’s^® Simply Naked^® Pita Chips.