Ingredients:

• 1?1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 4 tablespoons (1/2 stick) margarine, softened
• 2 tablespoons heat?stable sugar substitute equal to 3 tablespoons sugar
• 1/4 cup egg substitute or 2 egg whites, lightly beaten
• 3/4 cup unsweetened applesauce
• 1/4 cup frozen unsweetened apple juice concentrate (thawed)
• 1 teaspoon vanilla
• 1 cup all?purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1/3 cup raisins, chopped

How to make it:

1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2. In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
4. Drop dough by rounded teaspoonfuls onto cookie sheets.
5. Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.