Ingredients:

• 3 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup butter or margarine, softened
• 1?1/2 cups firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1?1/2 cups all?purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

How to make it:

1. Heat oven to 350°F. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
2. Drop dough by rounded tablespoonfuls onto parchment‑lined cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown.
4. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Bar Cookies: Press dough onto bottom of ungreased 13 x 9‑inch baking pan.
Bake 30 to 35 minutes or until light golden brown.
Cool completely in pan on wire rack. Cut into bars. Store tightly covered.