Ingredients
- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
- 8 oz. Jalapeño Cheddar Cheese, grated
- 2 tbsp Mayonnaise
- 4 oz. jar of Pimentos, drained and chopped
- 1/4 cup Greek Yogurt
- 1/4 tsp Garlic Powder
- 1/8 cup Pickled Jalapeños, drained and chopped
- 1/8 tsp Cayenne Powder
- 1/4 tsp Salt
- 1/4 tsp Ground Pepper
- 2 tsp Lemon Juice
How to make it
- Using a food processor or grater, shred cheddar cheese..
- Add chopped pimentos, chopped jalapeños, cayenne powder, salt, pepper, garlic powder, mayo, and 1/4 cup thick Greek yogurt..
- Mix until combined..
- Depending on texture you want, add more Greek yogurt..
- Stir in lemon juice..
- Serve with Stacy's® Fire Roasted Jalapeño Pita Chips
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