Ingredients:

• 3 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup all-purpose flour
• 1/2 pound (2 sticks) butter or margarine, melted
• cup firmly packed brown sugar
• 1 cup raisins
• 1/2 cup chopped nuts
• egg, lightly beaten
• 1/4 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground nutmeg

How to make it:

1. Heat oven to 375ºF. In large bowl, combine all ingredients; mix well.
2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.