One-Bowl Triple Chocolate Oatmeal Jumbles

It's like taking everything you love about cake and putting it into a batch of cookies. The moist Devil’s Food fudge centre pushes these into seriously decadent dessert territory. Plus the oatmeal on the outside creates a place for the gooey fudge to hide. It’ll be love at first bite.

Ingredients

1/2 cup (1 stick) 65% vegetable oil spread
1 package (18.25 oz.) devil's food cake mix
2 cups Large Flake Quaker Oats^®, uncooked
3 eggs
2/3 cup EACH white chocolate and semisweet chocolate chips

How to make it

Heat oven to 350°F.
Place spread in large microwaveable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff).
Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly.
Bake 13 to 17 minutes, just until set. (Do not overbake. Centres should be soft.) Let stand on cookie sheets 1 minute; using wide spatula, transfer to wire racks. Cool completely.