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Oatmeal Lace Cookies

This classic oatmeal cookie recipe adds a crunchy or chewy sophisticated twist for special occasions. These wafer thin biscuits are delightful as is – but the dough can also be rolled into tubes to house delicious creamy filling like an oat inspired cannoli.


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Ingredients:

  • 1/2 cup butter or margarine
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 1/4 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)

How to make it:

  1. Beat butter and sugar together until creamy.
  2. Blend in flour, salt, milk and vanilla. Stir in oats.
  3. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart to allow for spreading. Bake in preheated moderate (350° F) about 8 minutes.
  4. Cool 2 to 3 minutes then carefully remove cookies from cookie sheet with wide spatula. Cookies will be very thin and lacy.

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