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The Delicious Monkey
Add sweetness and smiles to your Crispy Minis® large rice cakes with this chocolate and peanut butter combination!
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Cook Time:
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Ingredients
- 1 tbsp (15 mL) smooth or crunchy peanut butter
- 1 tbsp (15 mL) hazelnut spread
- 1 Quaker® Crispy Minis® Caramel Chocolate Chip Flavour Large Rice Cakes or Quaker® Crispy Minis® Original Large Rice Cakes
- 2 slices banana, halved
- 2 blueberries
How to make it
- Spread peanut butter evenly in a circle on a rice cake leaving 1/4‑inch (5 mm) border. Spoon
- Spoon the hazelnut spread on the lower half of the peanut butter in an oval shape.
- Arrange two banana halves horizontally over the hazelnut spread for the mouth and one half banana on each side of the rice cake vertically for the ears.
- Place the blueberries for the eyes over the mouth and serve.
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