Ingredients:

• 2 cup Quaker^® Oat Bran Hot Cereal, uncooked
• 1/4 cup firmly packed brown sugar
• 2 cups bread flour
• 1/2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 cups milk or water
• 1/4 tablespoons butter or margarine, melted or 1 tablespoon vegetable oil

How to make it:

1. Heat oven to 425° F.
2. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Add walnuts and raisins, mix until just combined.
3. Fill prepared muffin cups ¾ full. Bake 15 to 17 minutes or until golden brown

Variations: Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana