Ingredients:

• 2-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 cup (2 sticks) margarine or butter, softened
• 1 cup firmly packed brown sugar
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 2 cups (12 ounces) semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

How to make it:

1. Heat oven to 350°F. Spray 15 x 10 x 1‑inch jelly roll pan with cooking spray.
2. In large bowl, combine cereal and oats; set aside.
3. In 2‑cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
4. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet.
5. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.