Ingredients:

• 2 cups Quaker^® 100% Whole Grain Large Flake Oats or Quaker^® 100% Whole Grain Quick Oats (uncooked)
• 1/4 cup Quaker^® Kretschmer® Original toasted Wheat Germ
• 2 tablespoons firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 3 cups fat-free (skim) milk
• 1 to 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 1/4 cups chopped frozen (thawed) or canned (drained) peaches
• 1 container low fat or fat-free vanilla yogurt
• Optional toppings: fruit & skim milk or yogurt

How to make it:

1. Combine wheat germ, brown sugar and ¼ teaspoon/1.25 mL cinnamon in small bowl. Set aside.
2. Bring milk, 1 teaspoon/5 mL cinnamon, salt and nutmeg to a gentle boil in medium saucepan (watch carefully); stir in oats.
3. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for large flake oats, stirring occasionally.
4. Stir in peaches. Continue cooking, stirring occasionally, until peaches are heated through and most of liquid is absorbed, about 1 minute.
5. Spoon oatmeal into four cereal bowls.
6. Top with wheat germ mixture and yogurt.