Ingredients:

• 3-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1/4 cup sliced unblanched almonds
• 1/3 cup chopped walnuts
• 1/3 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg

How to make it:

1. Heat oven to 350° F. In large bowl, combine oats, almonds and walnuts. In small bowl, stir together honey, oil, cinnamon, vanilla and nutmeg.
2. Drizzle over oat mixture; mix well. Spread evenly in 13 x 9 x 2‑inch baking pan.
3. Bake 15 to 20 minutes or until golden brown, stirring every 5 minutes.
4. Remove from oven; cool completely in pan on wire rack. Store tightly covered for up to 2 weeks.