Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 2/3 cup firmly packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup applesauce
• 1/3 cup apple juice
• 2 tablespoons vegetable oil
• 1 egg, lightly beaten

How to make it:

1. Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with non‑stick cooking spray.
2. In large bowl, combine 1‑1/2 cups oats, all‑purpose flour, whole‑wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt; mix well. Add raisins and nuts and mix well. In small bowl, combine applesauce, apple juice, and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix)
3. Fill muffin cups almost full.
4. Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.