Ingredients:

• 2 cups Quaker^® Quick Cook Steel Cut Oats
• 6 cups water
• 1/4 teaspoon salt
• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen strawberries

Cream Cheese Topping

• 4 tablespoons cream cheese, softened
• 1/3 cup plain Greek yogurt
• 1tablespoons honey

How to make it:

1. In large saucepan, bring water and salt to boil; stir in oats. Reduce heat to medium; simmer, stirring occasionally, for about 5 minutes or until oats are desired consistency. Let cool slightly. Meanwhile, purée raspberries and strawberries in blender; stir into oatmeal just before serving.
2. Cream Cheese Topping: In bowl, beat cream cheese, yogurt and honey until smooth; dollop over oatmeal.

Tip: Dust with cocoa powder if desired.