Ingredients:

• 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
• 1/2 cup fat‑free milk
• 1 cup all‑purpose flour
• 1 cup whole‑wheat flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 2 whole eggs, lightly beaten
• 1/4 cup vegetable oil
• 1/2 cup raisins

How to make it:

1.  Heat oven to 350°F. Lightly spray bottom only of 9 x 5‑inch, or 2 (8 x 4‑inch) metal loaf pan with cooking spray. In medium bowl, combine oats and milk; mix well. Set aside.
2.  In large bowl, combine all‑purpose flour, whole‑wheat flour, sugar, baking powder, pumpkin pie spice, baking soda and salt; mix well.
3.  Add pumpkin, eggs, oil and raisins to oat mixture; mix well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour into pan.
4.  Bake 55 to 65 minutes (9 x 5‑inch loaf) or 45 to 55 minutes (8 x 4‑inch loaf), or until wooden pick inserted in centre comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely before slicing. Store tightly wrapped.