Savoury Apple & Thyme Breakfast Bowl

Prep Time:

15 min

Cook Time:

20 min

Servings:

Why save the flavours of stuffing for the big feast when you can pack all the warming fall flavours of Thanksgiving into a delicious breakfast bowl?

Ingredients

1 tablespoons vegetable oil
12 turkey sausage links
2 tablespoons butter
2 apples, peeled, cored and chopped
1 large onion, chopped
1 clove garlic
1 tablespoons fresh thyme
1/4 teaspoons salt
1 pinch freshly ground pepper
4 cups vegetable or sodium-reduced chicken stock
2 cups water
1/3 cup dried cranberries
2 cups Quaker^® Quick Cook Steel Cut Oats
2 tablespoons maple syrup

How to make it

In large skillet, heat oil over medium-high heat; cook sausages for 8 to 10 minutes or until browned and cooked through. Keep warm.
In skillet, melt butter over medium heat; cook apples, onion, garlic, thyme, salt and pepper for 6 to 8 minutes or until softened and golden brown. Add stock, water and cranberries to skillet; bring to boil. Stir in oats; reduce heat to medium. Simmer, stirring occasionally, for about 5 minutes or until desired consistency.
Divide oatmeal among 6 bowls. Cut sausages diagonally; divide among bowls. Drizzle with maple syrup.
Tip: Substitute chopped toasted walnuts for sausage if desired.

Featured Recipes

Name: Savoury Apple & Thyme Breakfast Bowl
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 tablespoons vegetable oil12 turkey sausage links2 tablespoons butter2 apples; peeled; cored and chopped1 large onion; chopped1 clove garlic1 tablespoons fresh thyme1/4 teaspoons salt1 pinch freshly ground pepper4 cups vegetable or sodium-reduced chicken stock2 cups water1/3 cup dried cranberries2 cups Quaker® Quick Cook Steel Cut Oats2 tablespoons maple syrup