CHEETOS CRUNCHY® FLAMIN' HOT® Wings | Flaminhot

CHEETOS CRUNCHY® FLAMIN' HOT® Wings

If we had a wall of flame, these would make the cut. Our wings are drenched in a delicious chili sauce and then covered in CHEETOS® Flamin’ Hot . Trust us — there is nothin’ chicken about trying these wings.

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Ingredients

SAUCE:

  • 2 cups Gochujang (red pepper paste)
  • 2 cups Rice wine vinegar
  • 1 tsp Ground black pepper
  • 2 cups Soy sauce
  • 3 Jalapeños, chopped
  • 3 tsp Gochugaru (red pepper powder)
  • 1/2 cup Mirin
  • 1 Lemon (zest and juice)
  • 1 Lime (zest and juice)
  • 1 Orange (zest and juice)
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 cup Cilantro
  • Pinch of salt
  • 5 pounds Chicken wings
  • Fryer oil
  • Ranch dressing

How to make it

  1. Puree all the wing sauce ingredients in a blender. Set aside.
  2. Pour the CHEETOS CRUNCHY® FLAMIN' HOT® snacks into a blender to pulverize into dust (also called “Cheetle”!). Set aside.
  3. Fry wings at 300 F for about 7 minutes in a cast-iron pan.
  4. Toss in the wing sauce.
  5. Shower wings with the CHEETOS CRUNCHY® FLAMIN' HOT® dust.
  6. Serve with a side of ranch dressing.

DID YOU KNOW? That delicious, cheesy dust on your fingers when you enjoy Cheetos is called CHEETLE!

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